Update: Beginning of December

It's snowing tonight, and I'm still eating tomatoes directly off the plants.  We're down to about 35 containers of primarily tomatoes, then garlic, and some with strawberries, basil, and spearmint.  The fruits on the strawberry plants are struggling, but everything else is doing very well.  There's only one container that's five gallons; all the others are smaller.  All are now indoors.

A note on the Cherokee Purple tomato---
First, I thought it was a "bush" plant; it's not...it's "vine" (indeterminate growth).
Secondly, though the fruits were slow in coming, they are delicious.  They're being grown in containers ranging from a 2.5-gallon pail to small dog food bags to a large coffee can.  All are producing, but only a few fruits at a time... which is okay with me.

There's a greenhouse tomato called the "Moneymaker".  It's okay in terms of taste, but I rank it below the Cherry tomato and the Cherokee Purple.  Those two have the best taste in my garden.

I attribute the moderate success of the garden to the following:
1.  potting soil with a bit of perlite and mulch (mulch both mixed into the soil and as litter on the soil surface);
2.  Epsom Salt solution for magnesium, coffee grounds for a variety of nutrients, watered-down lowfat or fat-free milk for calcium, and a buried half banana for potassium & other nutrients;
3.  pruning of tomatoes...especially the lower branches & any dying/dead leaves anywhere on the plant;
4.  no over-watering of the containers;
5.  and finally, a very light spraying of the tomato container soil surface with well-diluted white vinegar...once in a blue moon.

See previous posts for details on the points above.
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The piece on composting is being postponed until late winter or early spring.
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Happy Container Gardening, and Be Well

Thanks, and More on Tomatoes

Regarding the last post, a few people emailed me with suggestions...thanks!  We'll get to that shortly, but first... after receiving the information, I did a little research & discovered something interesting, as follows.  [Most of you probably know this already; even though I've been around a long time, it was news to me:]

There are two broad categories of tomatoes--- determinate and indeterminate, in relation to growth/height.  The first are the "bush" varieties (such as Roma); the second are the "vine" varieties (such as most Cherry types).  The "vines" are supposed to grow to 6-10 (or 12) ft high. The "bush" guys---3-4 ft.  I never knew that...thought they all grew to 3-4 ft.  I have a lot of cherry tomatoes!  The articles said they're usually grown on a trellis; the cages are for the bushies.  Live & learn, eh?  In my outdoor or non-container gardening days, I guess it was dumb luck that all I ever raised were determinate tomatoes... never, ever had an indeterminate "vine" tomato.

Here's a response I received from a friend in CA who runs a small organic farm there.  He and his wife, among other things, can about 50 gallons of tomato juice each year.

Yes your problem is insufficient light.Also when you 'clone" plants:take cuttings, propagate from them, they don't produce as well as when from seed.

The remedy is a cold frame. yes it is outside, but the plants will have enough natural light. The other remedy is using lights.The best window for plants faces southwest, and gives good light, no tree shade,curtains.
I plant my tomatoes in the beginning of March, then almost immediately, I put them in a cold frame, if the temps go below freezing, I throw a cover over it.I also have heat actuated openers on the cold frame, so it doesn't get too hot in them.I have nice compact bushy plants.I start my peppers over the wood stove, they must have 80+ degrees warmth in early January.When they are 4-5" high, also into the cold frame.

The melons planted later, also do very well in the cold frame.

Cold frames can be made out of an old window sash, and all used materials.The opener is what you have to buy,or be there to open the cold frame yourself.One warm day without the cold frame opened can damage your plants.

Here's his YouTube Channel...entertaining & informative---
https://www.youtube.com/channel/UCR3R2OutoTkY4TLSnEUaexw
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I'll post another, different response next time.

Happy Trails, and Be Well